Creamarie Flavors

Strawberry Coconut

Strawberry Coconut Ice Cream—a creamy, tropical blend of ripe strawberries and rich coconut milk, creating a refreshing and naturally sweet frozen delight!

Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream is a deliciously refreshing fusion of sweet, juicy strawberries and rich, creamy coconut milk, delivering a perfectly balanced tropical indulgence. The ripe strawberries provide a natural burst of fruity sweetness, while the coconut milk adds a smooth, velvety texture that melts effortlessly on the tongue. Each bite is light, refreshing, and naturally sweetened, making it an ideal treat for warm summer days or anytime you crave a taste of the tropics.

This dairy-free and gluten-free ice cream is made with simple, high-quality ingredients, ensuring a wholesome and satisfying dessert without artificial additives. Whether enjoyed on its own, topped with fresh strawberries or shredded coconut, or blended into a tropical milkshake, Strawberry Coconut Ice Cream is a guilt-free, flavor-packed indulgence that’s perfect for any occasion!

Ice Cream Recipe

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Ingredients

  1. 3 ½ cups coconut cream base
  2. 1 lb frozen strawberries

Instructions

Strawberry puree

  1. Put strawberries in a blender and let them thaw for 45 minutes to 1 hour.
  2. Then blend on medium speed until smooth. 

Ice Cream

  1. In a bowl combine coconut cream base and 1 cup of strawberry puree.
  2. Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
  3. Turn off the machine and remove the dasher.
  4. Fill the  ice cream container. 
  5. Cover and freeze for 8 hours or overnight.

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About the recipe

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Preparation: 
15 min
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Chill time: 
6–8 hours
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servings: 
6–8 servings
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Difficulty: 
Easy

Are you ready to make delicious, artisan ice cream from home?

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