Rich. Creamy. Crunchy. Pure Indulgence in Every Bite.

There’s something irresistibly satisfying about the combination of roasted hazelnuts and crunchy chocolate nestled in smooth, creamy ice cream. At Creamarie, our Hazelnut Crunch Ice Cream has quickly become a fan favorite—and now, we're sharing the full recipe so you can recreate this artisan flavor right in your own kitchen.

Whether you're a seasoned ice cream maker or just getting started, this recipe is simple, rewarding, and guaranteed to impress.

Why You’ll Love This Recipe

• Nutty and Chocolatey Balance – The richness of roasted hazelnuts pairs perfectly with the bittersweet crunch of chocolate pieces.
• Creamy Custard Base – Our signature French-style base gives it that ultra-smooth, luxurious texture.
• Easy to Customize – Make it with or without an ice cream maker. Plus, you can switch up the mix-ins for your own twist.

Serving Tips

• Serve in a waffle cone or bowl with a drizzle of chocolate syrup.
• Pair it with espresso for an affogato-style dessert.
• Add it to a warm brownie or crepe for next-level indulgence.

Creamarie Tips

• Roast your own hazelnuts for the freshest flavor—10 minutes at 350°F, then rub off skins in a towel.
• For a vegan version, use coconut cream and cashew milk with maple syrup and egg-free thickeners like arrowroot or cornstarch.
• Want extra crunch? Mix in crushed hazelnut brittle or candied nuts.

Make It Easier with Creamarie Box

Want to make artisan ice cream at home without all the guesswork? The Creamarie Box includes pre-measured ingredients, recipe cards, and the exact tools we use in our Creamarie kitchens—delivered straight to your door.

Order your Creamarie Box now and start your artisan ice cream journey today.

Final Scoop

Hazelnut Crunch Ice Cream is more than just a dessert—it’s a celebration of texture, flavor, and homemade goodness. Whether you're making it for a dinner party or treating yourself on a cozy night in, this recipe promises that "wow" factor in every bite.