Nutella Crunch Ice Cream
Introducing Nutella Crunch by Creamarie—where creamy indulgence meets irresistible crunch.
This dreamy flavor starts with our signature artisan ice cream base, luxuriously blended with rich Nutella for a smooth, chocolate-hazelnut swirl that melts on your tongue. Each bite is elevated by crunchy roasted hazelnuts and crispy chocolate bits, creating the perfect balance of silky and snappy textures.
It’s the kind of ice cream that makes you close your eyes and savor every bite—perfect for Nutella lovers, chocolate fanatics, and anyone who believes dessert should be both decadent and unforgettable.
Handcrafted in small batches with premium ingredients, Nutella Crunch is more than just ice cream—it’s Creamarie’s love letter to your sweet tooth.
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups cream base
- ¼ cup Nutella
- 3 cups Rice Krispies
- 1 cup Nutella
Instructions
Coated Rice Krispies
- In a saucepan over medium heat combine 3 cups Rice Krispies and 1 cup Nutella.
- Stir continuously until the Nutella starts to melt and the Rice Krispies are evenly coated.
- Take the pan off the heat. To a lined sheet pan spread the Rice Krispies out in an even layer.
- Freeze until ready to use.
Ice Cream
- In a bowl add ¼ cup Nutella and slowly pour in the cream base, constantly whisking until combined and smooth.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- During the last minute of churning add the coasted rice krispies to taste.
- Turn off the machine and remove the dasher.
- Fill the ice cream container and sprinkle a few krispies on top.
- Cover and freeze for 8 hours or overnight.
0 Comments