Chocolate Malt Ice Cream
Chocolate Malt Ice Cream, A Nostalgic Classic Reimagined
Step back in time with every scoop of chocolate malt ice cream — a creamy, indulgent treat inspired by a family favorite tradition. This rich, velvety ice cream pairs premium cocoa with the distinctive, toasty sweetness of barley malt syrup, creating a nostalgic flavor.
Our small-batch recipe begins with our signature artisan cream base, infused with deep chocolate flavor and enhanced by the malty, almost caramel-like notes that make malt shakes and candies so beloved. Each bite is luxuriously smooth, and has a lovely crunch of whopper delivering a wave of rich cocoa, creamy dairy, and that irresistible malt finish that lingers just long enough to tempt you back for another spoonful.
Whether enjoyed in a classic waffle cone, piled high in a sundae, or scooped alongside your favorite baked dessert, chocolate malt ice cream is a nod to the golden age of soda fountains (and gramdmas house)—crafted for the modern ice cream lover.
Made with premium ingredients and the care of true ice cream artisans, it’s more than dessert—it’s a delicious trip down memory lane.
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups cream base
- 1 Tbsp Cocoa Powder
- 2 Tbsp water
- 2 oz Baker's semi-sweet chocolate
- ¼ cup Barley malt syrup
- 1 cup whoppers
Instructions
Chocolate Mix
- Chop 2 oz of Baker’s semi-sweet chocolate in the chunks and place in a saucepan and set aside with 1 Tbsp cocoa powder and 2 Tbsp water.
- Stir the mixture until it is all combined and smooth. Be careful not to burn the chocolate.
- As soon as it is smooth, take it off the heat and pour into a medium sized bowl.
Ice Cream
- In the medium bowl with chocolate in it add ¼ cup barley malt syrup and the cream base, whisk to fully combine.
- Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- While the ice cream is churning, put 1 cup of whoppers in a ziplock bag and with a rolling pin smash them until there is a nice variety of sizes.
- During the last minute of churning add most of the whoppers.
- Turn off the machine and remove the dasher.
- Fill the container and sprinkle on a few whopper pieces. Cover and freeze for 8 hours or overnight.
0 Comments