Making ice cream at home can be a fun and delicious activity, but sometimes the result can be less than perfect. One common problem that many people encounter is the presence of frozen fruit in their ice cream. The frozen fruit can make the ice cream difficult to scoop, and can also alter the texture of the finished product. If you're facing this issue, don't worry – there are a few simple steps you can take to solve it.

1. Use ripe fruit: Before you freeze your fruit for use in ice cream, make sure that it is ripe. Ripe fruit will be sweeter and will freeze better than fruit that is not fully ripe. If your fruit is too firm, it may not freeze completely and will be difficult to incorporate into the ice cream mixture.
2. Cut the fruit into small pieces: Before freezing your fruit, cut it into small pieces. This will help to ensure that the fruit is fully incorporated into the ice cream and will freeze evenly. Small pieces of fruit will also be less likely to freeze into large, solid chunks that are difficult to scoop.
3. Mix the fruit into the ice cream mixture before freezing: If you're having trouble with frozen fruit in your ice cream, try mixing it into the ice cream mixture before freezing it. This will help to distribute the fruit evenly throughout the mixture and will also help to prevent large chunks of frozen fruit from forming.
4. Use a blender or food processor: If you have a blender or food processor, use it to break up the frozen fruit into smaller pieces. This will help to distribute the fruit evenly throughout the ice cream and will also make it easier to scoop.
5. Soften the ice cream: If your ice cream is too hard to scoop, let it sit out at room temperature for a few minutes. This will help to soften the ice cream and make it easier to scoop. If your ice cream has become too soft, however, you may need to put it back in the freezer for a few minutes to firm it up again.

By following these simple steps, you can enjoy delicious, creamy ice cream that is free of frozen fruit. Whether you're making ice cream at home or buying it from the store, remember to always pay attention to the texture and consistency of the product. If you're having trouble with frozen fruit in your ice cream, try some of these tips to solve the problem and enjoy a perfect dessert every time.