Peanut Butter Crunch Ice Cream
Indulge in the perfect balance of salty and sweet with Creamarie’s Peanut Butter Crunch Ice Cream. This handcrafted flavor starts with a rich, creamy peanut butter base made from real roasted peanuts, then layered with ribbons of smooth peanut butter and crunchy bits for texture and surprise in every bite. Whether you’re a peanut butter purist or just love a little crunch in your cream, this scoop delivers comfort, nostalgia, and bold flavor all at once. Made with premium ingredients and Creamarie's signature artisan touch, it's a treat you won’t forget.
Ice Cream Recipe
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Ingredients
- 3 ½ cups cream base
- ¼ cup peanut butter
- 3 cups rice krispies
- 1 cup peanut butter
Instructions
Coated rice krispies
- In a saucepan over medium heat combine 3 cups rice krispies and 1 cup peanut butter.
- Stir continuously until the peanut butter starts to melt and the rice krispies are evenly coated.
- Take the pan off the heat. To a lined sheet pan spread the rice krispies out in an even layer.
- Freeze until ready to use.
Ice cream
- In a microwave safe dish warm ¼ cup peanut butter for 30 seconds then stir.
- In a bowl add the peanut butter and slowly pour in the cream base, constantly whisking until combined and smooth.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- During the last minute of churning add the coated rice krispies to taste.
- Turn off the machine and remove the dasher.
- Fill the ice cream container and sprinkle a few krispies on top.
- Cover and freeze for 8 hours or overnight.
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