Creamarie Flavors

Brownie Batter

Brownie Batter Ice Cream is a rich, chocolatey treat with chunks of brownie and swirls of batter.

Recipe & Instructions

Main Ingredients:

  1. 3 ½ cup Cream Base
  2. 1 cup Ghirardelli Chocolate Supreme brownie mix
  3. 2 Tbsp cocoa Powder
  4. Cooked brownies (Ghirardelli Chocolate Supreme brownie mix)

Directions:

Brownies

  1. Bake the brownie according to the directions on the box.
  2. Let them cool and then crumble them up.

Brownie Mix

  1. Preheat the oven to 350°F. 
  2. On a parchment paper lined baking sheet, spread 1 cup brownie mix.
  3. Put the pan in the oven and toast the mix for 5 minutes.
  4. When finished, let the mix cool.

Ice Cream

  1. In a mixing bowl add the brownie mix and 2 Tbsp of cocoa powder, give it a whisk.
  2. While whisking, slowly and in a steady stream pour the cream base into the brownie mix. Mix until smooth and no lumps remain. (If the mix is still a little grainy, use an immersion blender to make it smoother). 
  3. Pour the mix into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second. 
  4. Turn off the machine and remove the dasher.
  5. Add the crumbled brownie pieces to the ice cream. Use your own discretion, use as much or as little as you’d like; mix by hand.
  6. Fill the ice cream container. 
  7. Cover and freeze for 8 hours or overnight.
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Brownie Batter Ice Cream

Creating artisan Brownie Batter Ice Cream involves a meticulous process of balancing ingredients to achieve the perfect texture and flavor. The base starts with high-quality dairy, often sourced locally to ensure freshness. The mixture is then precisely heated and cooled to create a smooth and creamy consistency. The brownie batter, rich with cocoa and real chocolate pieces, is folded into the base, providing a delightful contrast of textures and intensifying the chocolate flavor. The science behind this involves understanding the role of emulsifiers, stabilizers, and the precise freezing point to prevent ice crystals, ensuring a velvety finish with every scoop.

Artisan ice cream making is an art form, blending creativity with culinary skill. Creamarie's Brownie Batter Ice Cream stands out due to its handcrafted approach. Each batch is made in small quantities, allowing for careful attention to detail. The brownie batter swirls are artistically layered, ensuring every scoop is visually appealing and delicious. The aesthetic appeal, combined with the rich, indulgent taste, creates an experience that is both delightful to the palate and pleasing to the eye. This artisan touch transforms a simple dessert into a gourmet treat, emphasizing the importance of craftsmanship in every spoonful.

The concept of artisan ice cream is deeply rooted in tradition, harking back to the days when ice cream was made by hand, without the aid of modern machinery. Creamarie draws inspiration from these traditional methods, prioritizing quality over mass production. The brownie batter flavor itself has evolved over time, inspired by the universal love for chocolate and brownies. This flavor combines two beloved desserts into one, providing a nostalgic yet innovative treat. Creamarie's dedication to preserving these age-old techniques while infusing modern flavors embodies the essence of artisan ice cream, celebrating both heritage and innovation.

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