Vanilla Bean Ice Cream
Vanilla Bean Ice Cream is the ultimate expression of simplicity and elegance, made with real vanilla bean paste for an authentic, deep vanilla flavor. Unlike standard vanilla ice cream, this recipe infuses pure vanilla bean specks into a rich, creamy base, creating a smooth, velvety texture with a naturally warm, aromatic sweetness. The result is a luxurious, perfectly balanced ice cream that’s just as indulgent on its own as it is paired with pies, brownies, or fresh fruit. Whether enjoyed in a cone, a sundae, or alongside your favorite dessert, Vanilla Bean Ice Cream is a timeless treat that never goes out of style!
Ice Cream Recipe
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Ingredients
- 3 ½ cups cream base
- 1 Tbsp vanilla bean paste
Instructions
- In a bowl combine cream base and vanilla bean paste, whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- Turn off the machine and remove the dasher.
- Layer the container with ice cream then caramel sauce.
- Cover and freeze for 8 hours or overnight.
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