Combine sugar, xanthan gum, salt, and dry milk powder in a saucepan and mix really well for 30 seconds to a minute. You want the xanthan gum to be well distributed amongst the dry ingredients.
Over medium heat whisk in the half and half.
Next add the corn syrup and mix. Making sure that the dry ingredients are dissolved into the liquid.
Take the pan off the heat and add the cream, whisking to combine.
Store in an airtight container and refrigerate until very cold or preferably overnight.
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