Ice Cream Base:

1. 3 ½ cups cream base (heavy cream + whole milk)
2. ¾ cup brown sugar
3. 3 egg yolks
4. 2 Tbsp corn syrup (for smooth texture)
5. 1 tsp vanilla extract
6. ½ tsp cinnamon
7. ¼ tsp salt

Pecan Pie Filling:

1. 1 cup chopped pecans
2. 2 Tbsp butter (melted)
3. ¼ cup brown sugar
4. ¼ cup maple syrup or dark corn syrup
5. ¼ tsp salt
6. ½ tsp vanilla extract