S'mores Ice Cream

Learn how to make s'mores artisan ice cream.

Overview

S’mores Artisan Ice Cream captures the nostalgic flavors of a classic campfire treat in every creamy, indulgent scoop. This handcrafted ice cream features a rich, toasted marshmallow base, swirled with gooey chocolate fudge and studded with crunchy graham cracker pieces, delivering the perfect balance of sweetness, texture, and smoky depth. Whether you're reminiscing about summer nights by the fire or just craving a comforting dessert, this artisan s’mores ice cream brings all the magic of a real s’more—without the need for a campfire. Get ready to enjoy the ultimate frozen twist on this timeless favorite.

Ingredients

½ cup Butter
½ cup Heavy cream
½ cup Sugar
½ cup Cocoa powder
¼ tsp Salt
1 tsp Vanilla extract

Instructions

Combine sugar, cocoa powder, salt, and cream in a saucepan over medium-low heat, whisking vigorously.
Once the mixture is warmed through add the cubed butter a few pieces at a time. Whisk to combine and make sure the butter is completely melted.
Remove the pan off the heat and whisk in vanilla extract. The fudge sauce should be thick and glossy.
Store in a mason jar and put in the refrigerator. (Let it come to room temperature when ready to use)