Oat Chip Dough Fudge Sauce

Oat Chip Dough's fudge sauce making recipe.

Overview

Nothing takes an ice cream recipe to the next level like a thick, velvety, homemade fudge sauce—and the Oat Chip Dough Fudge Sauce is no exception! This rich and glossy chocolate sauce is the perfect companion to Oat Chip Dough Ice Cream, but it’s just as incredible drizzled over any dessert, from sundaes to brownies, pancakes, or even stirred into a warm glass of milk.

With simple ingredients and easy steps, you can create a smooth, deeply chocolatey sauce that stays pourable yet thickens beautifully when chilled. This fudge sauce recipe is designed for anyone who loves bold chocolate flavors and silky textures in their sweet treats.

Ingredients

½ cup Butter
½ cup Heavy cream
½ cup Sugar
½ cup Cocoa powder
¼ tsp Salt
1 tsp Vanilla extract

Instructions

Combine sugar, cocoa powder, salt, and cream in a saucepan over medium-low heat, whisking vigorously.
Once the mixture is warmed through add the cubed butter a few pieces at a time. Whisk to combine and make sure the butter is completely melted.
Remove the pan off the heat and whisk in vanilla extract. The fudge sauce should be thick and glossy.
Store in a mason jar and put in the refrigerator. (Let it come to room temperature when ready to use)