Oat Chip Dough Cream Base

Learn how to make Creamarie's artisan ice cream base from home with the full recipe and video lessons.

Overview

Learn how to make Creamarie’s artisan ice cream base from home with our step-by-step recipe and video lessons! This rich, creamy foundation is the key to creating smooth, indulgent, and perfectly textured ice cream every time. Whether you're crafting classic flavors like vanilla and chocolate or experimenting with creative mix-ins and swirls, this versatile base provides the perfect starting point. Our expert video lessons will guide you through the entire process, from ingredient selection to churning techniques, ensuring that your homemade ice cream rivals any scoop shop. Get the full recipe today and start churning like a pro!

Ingredients

1 ½ cup heavy whipping cream
1 ½ cup half and half
½ cup sugar
2 Tbsp corn syrup
1 Tbsp dry milk
½ tsp xanthan gum
½ tsp salt

Makes 3 ½ cups

Instructions

Combine sugar, xanthan gum, salt, and dry milk powder in a saucepan and mix really well for 30 seconds to a minute. You want the xanthan gum to be well distributed amongst the dry ingredients.
Over medium heat whisk in the half and half.
Next add the corn syrup and mix. Making sure that the dry ingredients are dissolved into the liquid.
Take the pan off the heat and add the cream, whisking to combine.
Store in an airtight container and refrigerate until very cold or preferably overnight.