Instructions:

1. Infuse the Milk: In a large bowl, combine the milk, heavy cream, and cereal. Stir gently and let it sit for 20–30 minutes to absorb the flavor.
2. Strain: Pour the mixture through a fine-mesh strainer or cheesecloth into another bowl, pressing down on the cereal to extract all the flavorful milk. Discard the soggy cereal.
3. Sweeten & Flavor: Whisk in the brown sugar, vanilla extract, and a pinch of salt until fully dissolved.
4. Chill: Refrigerate for at least 1 hour before using to enhance the flavors.
5. Use & Enjoy: Use as a base for ice cream, milkshakes, coffee, or enjoy it as a nostalgic drink!

Pro Tip:

For extra flavor, toast the cereal in the oven at 300°F (150°C) for 10 minutes before steeping. It deepens the caramelized notes and makes the cereal milk even better!