In this lesson, you'll dive into the science behind what makes ice cream so smooth, creamy, and delicious. We'll explore the essential ingredients—fat, sugar, and emulsifiers—and uncover their roles in creating the perfect texture and taste.

You'll learn how fat influences the richness of ice cream, how sugar impacts sweetness and texture, and why emulsification is key to a smooth, stable mixture. By the end of this lesson, you'll have a scientific understanding of how these ingredients work together, empowering you to create the best ice cream possible.