Snickerdoodle Dough

Snickerdoodle Dough Ice Cream—a creamy, cinnamon-infused base with soft snickerdoodle cookie dough chunks, capturing the warmth of this classic cookie in every bite!

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Snickerdoodle Dough Ice Cream is a modern twist on the classic snickerdoodle cookie, a cinnamon-sugar-coated treat that has been a staple in American baking for centuries. Combining the nostalgic flavors of cinnamon, sugar, and soft cookie dough with a creamy ice cream base, this flavor is a favorite among dessert lovers.

The Origins of the Snickerdoodle Cookie

The snickerdoodle cookie dates back to the late 19th century and is believed to have either German or Dutch origins. Some historians trace its name to the German word "Schneckennudel," a type of cinnamon pastry. Others suggest it comes from New England, where whimsical cookie names were common.

By the early 1900s, snickerdoodles became popular across the United States, particularly in Amish and Mennonite communities, where cinnamon-sugar cookies were a beloved tradition. The simplicity of the ingredients—flour, butter, sugar, eggs, and cinnamon—made it an easy and affordable treat to bake at home.

The Rise of Cookie Dough Ice Cream

While ice cream itself has been around for centuries, the idea of adding raw cookie dough to ice cream became widely popular in the 1990s, largely thanks to brands like Ben & Jerry’s, which introduced Chocolate Chip Cookie Dough Ice Cream in 1991. This inspired a wave of cookie-based ice cream flavors, from brownie batter to peanut butter cookie dough.

The Creation of Snickerdoodle Dough Ice Cream

As ice cream makers experimented with new cookie dough variations, the idea of incorporating snickerdoodle dough emerged in the 2000s. It quickly became a favorite for those who loved the warm, spiced flavors of cinnamon sugar combined with creamy vanilla ice cream. Many artisan ice cream brands began offering snickerdoodle-inspired flavors, featuring chunks of cinnamon cookie dough, swirls of cinnamon sugar, and even caramel ribbons to enhance the classic snickerdoodle taste.

Why Snickerdoodle Dough Ice Cream Is So Popular

Nostalgia Factor: It reminds people of homemade snickerdoodle cookies.
Perfect Flavor Balance: The sweetness of the vanilla base contrasts with the warmth of cinnamon.
Cookie Dough Craze: People love cookie dough ice cream, and snickerdoodle adds a unique twist.

The Future of Snickerdoodle Ice Cream

With the rise of seasonal and limited-edition flavors, snickerdoodle dough ice cream has become a popular fall and winter treat. Many ice cream makers are also experimenting with variations like snickerdoodle caramel swirl, brown butter snickerdoodle, and dairy-free versions to appeal to a wider audience.

Today, Snickerdoodle Dough Ice Cream continues to be a favorite among those who love the combination of warm cinnamon, soft cookie dough, and creamy ice cream, making it a timeless and delicious dessert option.

Ingredients

3 ½ cups brown sugar base
1 tsp vanilla extract
1 tsp cinnamon

Cookie Dough:

½ cup flour
4 Tbsp softened butter
¼ cup white sugar
½ tsp salt
2 Tbsp heavy cream
1 tsp vanilla extract
2 Tbsp white sugar
1 tsp cinnamon

Instructions

Cookie Dough

Preheat the oven to 350°F.
Line a baking sheet with parchment paper and add ½ cup flour on top.
Bake the flour for 5 minutes (this will kill any bacteria in the flour).
Set aside to cool.
In a bowl combine 4 Tbsp softened butter, sugars and salt. Cream together with a hand mixture.
Next add heavy cream and vanilla extract, cream to combine.
Add flour to the bowl and mix until combined.
Line a baking sheet with parchment paper, spread cookie dough in a single layer.
In a small bowl mix 2 Tbsp sugar and 1 tsp cinnamon and sprinkle over cookie dough.
Put cookie dough in the freezer to firm up.
When ready to use, chop dough into small pieces and add to the ice cream.

Ice Cream

In a bowl combine the brown sugar cream base, cinnamon, and vanilla extract. Mix until well incorporated.
Pour into the ice cream machine and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
Turn off the machine and remove the dasher.
Add cookie dough pieces and mix with a rubber spatula.
Add ice cream to the ice cream container.
Cover and store in the freezer for 8 hours or overnight.

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