Raspberry White Chocolate

Creamarie’s Raspberry White Chocolate Ice Cream blends tart raspberries with creamy white chocolate for a rich, smooth, and perfectly sweet indulgence.

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Creamarie’s Raspberry White Chocolate Ice Cream is a luxurious blend of rich, velvety white chocolate and the bright, tangy sweetness of ripe raspberries. Each scoop delivers a perfectly balanced contrast—creamy, smooth white chocolate infused with delicate vanilla undertones, swirled with vibrant raspberry purée that adds a refreshing burst of tartness.

Crafted with the finest ingredients, this indulgent flavor is made from real cream, premium white chocolate, and hand-selected raspberries, ensuring every bite is smooth, decadent, and bursting with natural fruit flavor. The luscious texture melts effortlessly on your tongue, while the combination of sweet and tart creates a delightful harmony of flavors.

Perfect for those who love a gourmet twist on classic flavors, Raspberry White Chocolate Ice Cream is an elegant treat that elevates any occasion. Whether enjoyed in a bowl, atop a waffle cone, or paired with fresh berries and shortbread, it’s a dessert experience you won’t forget.

Ingredients

3 ½ cup cream base
4 oz chopped white chocolate
1 tsp vegetable oil
1 lb frozen raspberries

Instructions

Raspberry Puree

Put frozen raspberries in a blender and let them thaw for 45 minutes to an hour.
Blend them until they are smooth.
Strain them through a fine mesh sieve to get out as many seeds as possible.
Use 1 cup of puree to add to the ice cream. Store leftovers in the refrigerator.

Melting Chocolate

Chop 4 oz of Bakers chocolate and put it in a microwave safe bowl, add vegetable oil.
Microwave in 30 second increments, stirring between each set until melted.

Ice Cream

In a bowl combine cream base and raspberry puree, whisk to combine.
Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
During the last few minutes of churning, pour the melted chocolate in the ice cream in a steady stream.
Turn off the machine and remove the dasher.
Fill the ice cream container.
Cover and freeze for 8 hours or overnight.