Ice Cream Base:

1. 3 ½ cups cream base (heavy cream + whole milk)
2. ¾ cup sugar
3. 1 tsp pure peppermint extract
4. ¼ tsp salt
5. A few drops of red or pink food coloring (optional, for a festive touch)

Optional Mix-Ins:

1. ½ cup crushed candy canes
2. ½ cup mini chocolate chips or white chocolate shavings

Prepare the Ice Cream Base:

1. In a mixing bowl, whisk together the cream base, sugar, peppermint extract, and salt until the sugar fully dissolves.
2. If desired, add a few drops of red or pink food coloring to give the ice cream a light peppermint hue.
3. Cover and chill for at least 4 hours or overnight for a richer flavor and smoother texture.

Churn the Ice Cream:

1. Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
2. Once the ice cream reaches a soft-serve consistency, gently fold in the crushed candy canes or chocolate chips by hand.

Freeze & Enjoy:

1. Transfer the churned ice cream to a container, layering in extra candy cane pieces or chocolate for added texture.
2. Cover and freeze for 6–8 hours or overnight until firm.
3. Scoop and serve in a cone, bowl, or topped with extra crushed candy canes for a festive touch!

Serving Suggestions:

1. Pair with hot fudge or chocolate sauce for a mint-chocolate combo.
2. Serve with Christmas cookies for a festive dessert.
3. Blend into a milkshake for a refreshing peppermint treat.