Oreo Peanut Butter

Oreo Peanut Butter Ice Cream—a creamy blend of rich peanut butter and crunchy Oreo cookies, delivering the perfect balance of sweet, salty, and chocolatey goodness!

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Indulge in the ultimate dessert experience with Oreo Peanut Butter Ice Cream, a decadent fusion of smooth, nutty peanut butter and crunchy, chocolatey Oreo cookies. This irresistible flavor is a perfect balance of sweet, salty, and creamy textures, making it a dream come true for peanut butter lovers and cookie fanatics alike.

The ultra-creamy peanut butter base is made with real peanut butter, giving it a rich, velvety texture that melts in your mouth. Swirled throughout are chunks of classic Oreo cookies, adding a delightful crunch and deep cocoa flavor to every bite. The combination of sweet cream, nutty peanut butter, and crunchy chocolate cookies creates a bold and indulgent treat that takes the classic cookies-and-cream flavor to the next level.

Why You’ll Love This Flavor:

Rich peanut butter base – Smooth, nutty, and perfectly creamy.
Crunchy Oreo cookie pieces – A satisfying chocolate crunch in every bite.
Sweet & salty perfection – The best of both worlds in one frozen treat.
Versatile & indulgent – Enjoy on its own, blended into a milkshake, or drizzled with extra peanut butter or fudge!

Whether you’re a die-hard peanut butter fan or a cookies-and-cream enthusiast, Oreo Peanut Butter Ice Cream is an unforgettable frozen treat that will satisfy your sweet tooth and leave you craving more. Grab a pint today and experience this decadent fusion of peanut butter and Oreos!

Ingredients

3 ½ cups cream base
2 tsp vanilla extract
1 cup peanut butter
1 cup quartered oreos (about 10 cookies)

Instructions

Peanut Butter:

Put 1 cup peanut butter in a microwave safe bowl and heat for 30 second increments. Stirring between each increment. The peanut butter should be nice and liquidy.

Ice Cream:

In a bowl combine 2 Tbsp pourable peanut butter, and 2 tsp of vanilla, whisk to combine. Slowly add the cream base and whisk to combine.
Pour into the ice cream maker and churn.
While the ice cream is churning quarter the oreos.
Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
In the last 30 seconds - 1 minute pour in the remaining liquid peanut butter in a steady flow. The peanut butter will start to shatter or fleck as it churns in the freezing ice cream.
Turn off the machine and remove the dasher.
Add the quartered oreos and mix by hand.
Fill your container; sprinkle a few cookie pieces on top, cover and freeze for 8 hours or overnight.

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