Heath Bar

Heath Bar Ice Cream—a rich, creamy treat packed with crunchy Heath Bar toffee pieces, blending velvety smoothness with buttery caramelized crunch!
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Heath Bar Ice Cream is the ultimate indulgence for those who crave a perfect balance of creamy and crunchy textures. This decadent frozen treat starts with a rich, velvety ice cream base, carefully crafted to provide a smooth, melt-in-your-mouth experience. Swirled throughout are generous chunks of Heath Bar toffee, adding a deep, caramelized sweetness and satisfying crunch that contrasts beautifully with the creamy base.

Each bite delivers a buttery, toffee-infused richness, creating a delightful symphony of flavors—from the bold, crunchy toffee pieces to the silky, sweet ice cream. Whether enjoyed on its own, drizzled with caramel, or paired with a warm brownie, Heath Bar Ice Cream is a celebration of texture, flavor, and pure indulgence. Perfect for a quiet night in, a celebratory dessert, or sharing with loved ones, this luxurious, toffee-studded treat is truly unforgettable!

Ingredients

  1. 3 ½ cups cream base
  2. 1 Tbsp vanilla extract
  3. 1 cup Heath bar bits

Instructions

Ice Cream:

  1. In a bowl combine cream base and vanilla extract, whisk to combine. 
  2. Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second. 
  3. In the last 30 seconds add ¾ cup heath bar bits and churn.
  4. Turn off the machine and remove the dasher.
  5. Fill the ice cream container and top with the remaining ¼ cup heath bar bits.
  6. Cover and freeze for 8 hours or overnight.