1. 3 ½ cups cream base (heavy cream + whole milk)
2. ¾ cup sweetened condensed milk (for extra creaminess)
3. ½ cup sugar
4. 1 tsp vanilla extract
5. ½ tsp salt
6. 1 cup assorted crushed candy (M&Ms, Skittles, chopped chocolate bars, sprinkles, etc.)
7. ½ cup white chocolate chips or caramel swirls (optional)

Step 1: Prepare the Ice Cream Base

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined and the sugar is fully dissolved.
2. Cover the mixture and refrigerate for at least 2 hours, or overnight, for a richer flavor and smoother texture.

Step 2: Churn the Ice Cream

3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes until it reaches a soft-serve consistency.

Step 3: Add the Candy Mix-Ins

4. Once the ice cream is almost fully churned, gradually fold in the crushed candy and white chocolate chips or caramel swirls (if using). Stir gently to evenly distribute without overmixing.

Step 4: Freeze Until Firm

5. Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
6. Cover with plastic wrap or a lid and freeze for at least 4 hours or until firm.

Step 5: Serve and Enjoy

7. Let the ice cream sit at room temperature for 5 minutes before scooping for the perfect creamy texture.
8. Serve in bowls or cones and enjoy the sweet, crunchy, and creamy goodness of Candy Cream Ice Cream!

Storage Tip: Store in an airtight container in the freezer for up to 2 weeks.